Though you wouldn’t know it today to look out my window (cloudy & some drizzle), it is summer, sunbeams have been out in force, and temps have been shooting up along with the plants in our yards and gardens. Some of this has to do with the heat, and some has to do with the fact that we are watering things while there is heat. At this time of year, and especially during a recession, we all need a refresher course on watering, and Lake Oswego is only too happy to oblige!
Water conservation experts from the Regional Water Providers Consortium (RWPC) are visiting Lake Oswego for a session with local residents where they plan to hand out free water gauges and lots of good tips for water-efficient landscaping and maintenance. This event will be held this Saturday, June 13th, at Dennis’ 7 Dees Garden Center, 1090 McVey Ave., from 10 AM to 2 PM.
The Consortium has an amazing website that reminds me how much there
is to learn. I remember thinking, when I was much younger and of course knew much more than I do today (or thought I did), that being a native of Southern California (Hey… No ribbing… I’ve been here since 1978!) , I had a very hard time believing that there was truly any need to conserve water in Oregon… I mean come on! With all the rainfall, the huge river running through town, the snowy mountain peaks dribbling water through Portland all year long… How was I supposed to believe that we actually needed to pay much attention at all to water consumption? Well, in recent years we have all learned how integral our activities are to maintaining the living environment we so cherish and want to hand to our children. There really are limits to what nature can provide us in our current numbers & given the constraints of our infrastructure. Then, there is that money thing… Practical tips for saving money while saving water? I’m all ears!
Among the vast array of uselful material to be found at the RWPC site are the following good pieces of information:
- Use Mulch! It is important to know what kind to use however: –Organic Mulches (aged manure, bark chips, wood chips) and compost material will significantly decrease the amount of water you will need for plant health. Specifically, the addition of as little as 5% organic material can quadruple your soil’s ability to store water, decreasing the watering needed. – Inorganic mulches like stones, concrete and gravel can be great for creating landscape patterns etc., but also “re-radiate” the sun’s heat and cause an increase in the amount of water needed to care for surrounding plants.
- Create Watering Zones – These would be areas of your property wherein similar types of plants reside hopefully having similar watering requirements. (Lawn areas, rose garden, annual garden, perennial garden etc) This way you avoid the “one system fits all” mentality and the over-watering that results for some garden areas.
- Adjust Watering Schedules Frequently – As the temperatures shift during the summer, you will want to adjust your watering schedules accordingly.
- Managed Stress in the Landscape – There are all sorts of seemingly complicated formulas to help you determine how much to water a lawn at any given temperature. The RWPC site simplifies this information and helps you understand the “Stressing” concept, which basically means watering as little as possible forcing lawns to use their natural coping mechanisms and give you a green lawn all summer without the heavy over-watering that is so prevalent.
- Water Plants Thoroughly but Infrequently – This causes roots to go deeper and therefore be more drought resistant/require less watering.
- Water When Temps are Cooler – Preferably before 10:00AM or after 6:00PM.
- Use Drip Irrigation Where Possible – Large water droplets close to the ground are much more efficient than sprinkler systems which lose a lot of water to evaporation.
- Don’t Water in the Rain – Use rain sensors and gauges to eliminate unnecessary automatic watering when it is raining.

Spring is traditionally the strongest time of year to sell your home. If you want to sell, you need to get your home ready. You want to win the beauty pageant. The place to start, before you list your home for sale, is with proper home staging. The way you live in your home and the way you sell your home are two different things. It does add a layer of care to your already busy life, but it will payoff when you sell by getting your home sold more quickly and by helping you to get the best price possible.
At the top of this article is a photo of my listing in Mt. Park. I want you to compare that photo to the one that you find to the right. Can you see the big improvement? The photo to the right is how this room used to look. This was not a home with a problem of clutter. This was a house that needed to show case the homes features. The home owner moved the living room furniture to the other end of the room in order to showcase the wonderful windows. Where a TV cabinet had blocked windows, now what you see is light and sunshine. In addition, the owner replaced several windows that had broken seals. Now when you walk in, you step back and feel the wow factor. That is what sells a house.
Along with my own open house at 4447 Golden Lane, there are a total 17 opens planned for Lake Oswego on May 24th. I’d love to have you come by to see me tomorrow. My listings is a 1616 square foot townhouse in Mt. Park. Recent updates include gorgeous granite counters in the kitchen, laminate flooring, and new windows. It has 2 large bedrooms and 2 1/2 baths. Probably the nicest feature is that it has huge, south-facing windows that look out across trees and well-cared for landscaping. It is also an end unit. It’s priced at $255,000. I’ll be there from 2 to 5pm. You’ll find my signs at the corner of Melrose and Fosberg and from there you can easily follow them into the complex on Thundervista.
La Provence is the youngster in the group. The founders of the restaurant, Pascal, Didier, and Alain came from France in 1996 wanting to share their passion for the French Patisserie, which is a bakery that specializes in pastries and sweets. Don’t be fooled by the outstanding selection of breads, tortes, cakes and croissants that are showcased as you walk-in. This restaurant offers first class food well beyond the temptations of sweets. When the restaurant first opened it specialized in breakfast and lunch. My favorite breakfast choice has long been the smoked-salmon hash. Served over crispy hash browns, the smoked salmon is topped by a poached egg and creamy dill sauce. The homemade bread makes delicious toast, and the coffee is outstanding. For lunch I recommend the French onion soup. It is the best I have ever had. And in the last year or so the restaurant has begun to stay open for dinner service. I recently had a wonderful dinner there at a time when they were offering live music. I consider the pricing to be affordable and the food highly reliable. The atmosphere is relaxed and sunny with bright splashes of color from the art work and provencial-style table cloths. Located at 15964 Boones Ferry Rd, you can find menus and more information at their website,
Next door to La Provence is Gubanc’s. Gubanc’s and I have something in common. We both came to Lake Oswego in 1976. I guess you could say that we kind of grew up together. Owned by Tony and Anne Gubanc, this restaurant is a neighborhood classic. The atmosphere is classy while being comfortable. Not too expensive, you’ll find the food to be Northwest with an interesting flair. The restaurant is most famous for its soups. They have 80 different varieties that were personally created for their menu. While the traditionals like clam chowder are available, you will also often find unusual selections like Chicken and Pear or Santa Fe Chicken with White Bean. Yum. A great deal at lunch is the Soup Board. For $7.50 you get a generous bowl of homemade soup with a side board of bread, cheese, and fruit. Dinner options include South Western Pork Wraps, Chicken and Dumplings, and Halibut Provencial. For dessert they are well known for their Fresh Fruit Cobbler. You’ll find it busy every night of the week. There is a full bar and I think there are quite a few regulars who eat dinner here several nights a week. To continue to fill the dining room night-after-night for over 30 years, you know they must be doing something right. Located at 16008 Boones Ferry Rd. For a copy of the menu and more information, visit Gubanc’s website at
Finally, I want to brag about Riccardo’s. This is my favorite “special occasion” restaurant in Lake Oswego. Not that you would only want to go there on special occasions, like an anniversary or a birthday. I have gone there with friends for a casual lunch or dinner many times. It’s just that I’ve also celebrated many birthdays and anniversaries there. In my mind, it is a special place that provides just the right atmosphere for a special night out. Opened in 1980 by Riccardo and Georgette Spaccarelli, it is very fine Italian dining at it’s best. The Spaccarellis are known for their annual trips to Italy where they visit wine producers and make selections to offer with their food. The entire meal is extremely authentic. It’s also mouth watering and complex. My favorite item on the menu is the Penna Strozzapreti. Penna pasta with a sauce of cremini mushrooms, black olives, garlic, and sun-dried tomatoes in a light cream sauce that is then dusted with parmigiano reggiano. That is comfort food to me and a real taste treat. There are two dining rooms. The inside room seats 55 and is very nice. But my favorite, and where I always make it a point to dine, is the outside patio. It seats 75 and is surrounded by high walls that in the summer are topped with flowers. There are terra cotta tiled floors and several fountains. The perimeter tables do have a roof over them and in cooler weather they have numerous heaters to keep you warm. No, I don’t think you’d be able to dine out there in January. But for most of the year you can. It is not only comfortable, you will feel like you’ve gone to Italy. Riccardo’s is just across the street from Gubanc’s and La Provence at 16035 Boones Ferry Rd. You can find their menu and more information at their website,